Fresh Cut Beef
Beef Ribs
Price per pound: $9.99
Black Angus Rib Eye
Price per pound: $9.99
Cut to specified thickness
Brisket
Price per pound: $2.59
Brisket Smoked
Price per pound: $4.59
Chuck Roast
Price per pound: $3.39
Eye of Round Roast
Price per pound: $4.09
Minute Steak
Price per pound: $3.99
Porterhouse
Price per pound: $9.99
Cut to specified thickness
Rib Eye
Price per pound: $9.99
Cut to specified thickness
Rump Roast
Price per pound: $3.59
Sirloin
Price per pound: $5.99
Stew Meat
Price per pound: $3.49
T-Bone
Price per pound: $9.99
Cut to specified thickness
Fresh Cut Pork
Bacon
Price per pound: $3.19
Hickory Sausage
Price per pound: $2.79
Maple Sausage
Price per pound: $2.79
Pork Chops Center Cut
Price per pound: $2.99
Pork Chops End Cut
Price per pound: $1.99
Pork Chops Smoked
Price per pound: $3.59
Pork Ribs
Price per pound: $2.89
Pork Ribs Smoked
Price per pound: $4.69
Pork Roast
Price per pound: $3.29
Pork Roast Smoked
Price per pound: $4.49
Red Hots
Price per pound: $2.99
Whole Bone In Ham
Price per pound: $1.59
Whole Bone In Ham Smoked
Price per pound: $2.49
Fresh Cut Chicken
Boneless Skinless Breast
Price per pound: $3.19
Leg Quarters
Price per pound: $1.39
Split Fryer Breast
Price per pound: $1.69
Whole Chicken
Price per pound: $1.39
Wings
Price per pound: $1.59
Deer Processing
2007-2008 Season
To have your deer processed this season, print, fill out, and bring the JnS Deer Processing Form to the store with your deer.
All deer must be cleaned!!! You bring grass, guts, and dirt with your deer, you get it back in your sausage.
Disclaimer
Prices are subject to change without notice due to market pricing. Weight is not exact due to the size of the meat and thickness of cut. Prices are based on market price and the average weight per item.